Cut the old tofu into pieces, put it in a pot with the oil temperature of 60% and fry it slowly until it turns golden brown, and take it out. If you like to eat something crispy, you can fry it again 1 minute (you can observe the discoloration and the skin is hard, about 8 minutes). Add two spoonfuls of Chili oil.
A spoonful of Chili noodles, a spoonful of pepper powder, 4 spoons of fried tofu oil, a spoonful of white sesame seeds, and coriander can be mixed evenly.
Spicy boiled shrimp paste
Stir-fry shallots, ginger and garlic in oil, add an egg white salt, chop shrimps, set fire to the bottom of the pot 1 spoon bean paste, 2 tablespoons starch of pepper, stir-fry red oil, add clear water to boil, add salt, then add Flammulina velutipes vegetables, 2 tablespoons soy sauce pepper, add bean sprouts and bean skins, cook and remove them to the bottom of the bowl, slide the shrimps, add chopped scallions, garlic, pepper, sesame seeds and dried peppers, and cook until they float.
Ga ga Xiang de spiral lions powder
Cook rice noodles in cold water, take them out and put them in a bowl, pour them into hot oil, break up the eggs, fry them until they are golden on both sides, then take them out of the pot, boil water from the pot, pour peanuts and yuba into the rice noodles, pour in snail soup, red oil, sour bamboo shoots, fungus, sour beans and radish vinegar and cook them.
Pour in the boiled snail soup.
Spicy chicken breast
Put chicken breast in cold water, add onion and ginger, cook with cooking wine, remove the cold water, tear into shreds, add soy sauce, oyster sauce, thirteen spices and starch, fry until golden brown, sprinkle some sesame seeds and a little salt, pour in ingredients and stir-fry, stir-fry evenly and eat!
Langya potato chips
Cut the potatoes with a professional knife, wash off the starch on the surface, fry them in cold oil, and take them out for later use (the potatoes should be fried hard, otherwise they will break). All the seasonings and potato chips can be mixed together. Pepper powder. White sesame seeds. Sprinkle with hot oil, 3 tablespoons of soy sauce, millet spicy, 1 spoon of oyster sauce, minced garlic, 1 spoon of chicken essence, 1 spoon of sesame oil, chopped green onion, half a spoonful of aged vinegar, coriander, half a spoonful of white sugar, 1 spoon of cumin powder.
Household ban roasted cold noodles
Two spoonfuls of garlic sauce, one spoonful of oyster sauce, egg shape, sauté ed onion,-one spoonful of tomato sauce and one spoonful of sugar, add Flammulina velutipes, cold noodles and ham sausage, add sauce, half a spoonful of vinegar and half a spoonful of soy sauce, stir well, add eggs for a while, sprinkle with chopped green onion and stir well.
Air fryer starch sausage
2 tablespoons of barbecue powder+white sesame seeds, drenched with hot oil, brushed with ham flower knife, oyster sauce, soy sauce, air fryer 180 degrees 10 minute, a little salt.
Stir well for later use, and brush the seasoning for 3 minutes.
Mala xiang guo
Boil the vegetables and shrimps, take out the meatballs, add 2 tablespoons of light soy sauce and half a spoonful of dark soy sauce, stir-fry the ginger and onion in hot oil, add 1 piece of chafing dish bottom material, 1 spoonful of oyster sauce and a little salt, stir-fry the red oil and pour it into the cooked vegetables and meatballs, and stir-fry a little sugar evenly. It's really too fragrant ~?
Spicy squid beard
Add squid whiskers and ginger slices in cold water, take them out and drain them. When the oil temperature is 60% hot, cook wine and blanch them. Add onion and stir-fry until fragrant. Add garlic slices and millet spicy and stir-fry. Stir-fry a spoonful of bean paste with red oil, pour in squid whiskers and stir fry. , add 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, half a teaspoon of soy sauce, a little sugar, sprinkle with a proper amount of cumin powder, and stir well to taste and smell. Cook sesame seeds, mix well and serve.