The dragon fruit pasta with baking soda will not have a chemical reaction. When you add a little baking soda to dragon fruit juice, the pasta will not change color and will have a very nice color. Dragon fruit is rich in nutrients, it is sweet and juicy, unique features, contains plant albumin and anthocyanin, which is rare in general plants, it also has a detoxification of the stomach, clearing, promote digestion, prevention of anemia and other effects.

Doing pasta with dragon fruit information

Doing pasta with dragon fruit, a lot of people say that after steaming will be discolored, to share with you two with dragon fruit pasta do not change color of the tips, super good Oh. First of all, we put two drops of white vinegar in the dragon fruit juice, or lemon juice, so that they are fully integrated, and then use the dragon fruit juice and pasta.

There is also a point that we should make the pasta multitudinous and small, because if the pasta is steamed for too long, it will be discolored, and we should keep the time between 10 and 12 minutes. Dragon fruit juice can be squeezed with a juicer, you can also use a small spoon to press into the puree, I am here to press the dragon fruit puree, in order to achieve better results, I put the inside of the seeds to filter out.

About 200 ml of dragon fruit juice and 300 g of flour, don't forget to add 2 drops of white vinegar or 2 drops of lemon juice to the dragon fruit juice, stir well and add 3 g of yeast and a good amount of sugar, stir well again before we can make the dough. The dough will be medium soft and firm.