1. The crabs from late July to early August are the fattest and most delicious. Every year in late July, the crabs will return to fresh water to lay eggs, and then return to the sea after laying eggs in late August. The crabs that have laid eggs are thinner and have a bad taste. The crabs that have not laid eggs have a fat taste. From September to October every year, the crabs are yellow and full of oil, which is the best time to eat crabs.

2. Although people living inland rarely eat a lot of seafood, for people living in the middle and lower reaches of the Yangtze River, river crabs are also a common adjustment in life. Eriocheir sinensis is delicious and nutritious, and it has always been favored by people. However, choosing the right time to eat will make the taste of river crabs more abundant.