Ribs and lotus root soup is a dish made of ribs, lotus root and other main ingredients is also a Han Chinese dish, belonging to Hubei cuisine. Both the sweetness of the lotus root and the aroma of the ribs, is a good warm and delicious soup. This dish is delicious, nutritious, appetizing and beneficial to the blood, and has the effect of replenishing qi and calcium.

Required ingredients

Pork raw materials 500 grams of pork ribs, 750 grams of lotus root, 7 grams of ginger, 5 grams of refined salt, 5 grams of pepper.

1. Wash the pork ribs, cut into 4 cm long pieces, lotus root with chopsticks to scrape clean, put on the board, with a knife to break, cut into the same as the ribs. The ginger is washed and cracked.

2. Pressure cooker mixed with the right amount of boiling water, put pork ribs, lotus root, ginger, salt, pepper stewed, wait a few moments can be served.

Operation key: after the pork ribs and other materials, with medium heat; gas valve bubbling only 20 minutes to the pot can be removed from the mouth of the fire.

In Hubei, simmering this pot of soup, with the pot, we have some called "simmering pot", there are called "wajian", "pot". The rough feel of the clay made, some used generation after generation, durable burn.

Simmering soup fire, the best is a honeycomb coal stove, to fire, open the damper, soup open, close the small damper, a pot of soup simmering at night, to get up the next morning, with a bowl of lotus root soup in the morning, there is nothing more comforting to you.

Essentials

1, chop the ribs into small pieces, wash and drain the water; lotus root peeled off the outer skin, patted with a knife and properly cut into pieces, soaked in water to be used.

2, frying pan on the fire, put ginger, ribs stir-fry, to be the color of the ribs from red to white, cook the wine, add the right amount of water, boil over high heat, skimming foam, cover and simmer for 15 minutes.

3, move the soup to the casserole, add the lotus root pieces, simmering over low heat until the lotus root is almost crispy, pork ribs rotting off the bone, add salt, pepper seasoning can be.

4, stewed lotus root can not use iron pot, otherwise the soup is easy to turn black; ribs are best to use the rib.

5, to stew enough fire, so that the lotus root can be pink sticky.

6, the pot of water to give enough to cover the height of the lotus root block can be stewed when the control of the fire, large fire boil, small fire soup.

7, the process of simmering soup to salvage the foam, or simmering out of the soup is easy to blacken, the taste is very poor.