Egg roll is a kind of egg and flour as the main raw materials. It tastes crisp and delicious, and the aroma is still very simple and easy to make. However, when the egg roll was first invented, it should never be for the sake of delicious food, but for the sake of filling the stomach. Before, food crops were not abundant, many people in poor mountainous areas would be hungry, so many people would dig wild vegetables and start businesses with grass roots, and the taste was also very bad. Therefore, in order to fill their stomachs, some people came up with the idea of cooking eggs with wild vegetables and grass roots, but raw eggs were rare, and all of them would be dried after boiling. Nowadays, egg rolls have become particularly delicious, and we no longer expect to add wild vegetables and grassroots entrepreneurship. The taste is more delicious and the method is very simple. Everyone can make them at home without going out to buy them. Let's see how to make mini egg rolls at home.

Food: 34 grams of fine sugar, 32 grams of protein, 30 grams of unsalted butter, 2 drops of gelatin, low-gluten flour 18 grams, and a small amount of chocolate powder: 1. 2. Mix the fine sugar and protein thoroughly with electric egg beater, and then add 2 drops of gelatin in the room after the fine sugar is dissolved and mix well. 3. Dissolve the salt-free butter at room temperature first, and then add it into it after the salt-free butter is completely dissolved, and mix well with the same egg beater. 4. After mixing well, sift the carefully prepared low-gluten flour into the vessel with small dice, and the sifted flour will be more detailed. 5. Mix well with a scraper or spoon to make a batter without any powder.

6. Do a good job in the future, take a small part of the batter, add carefully prepared chocolate powder in the room and mix well. 7. Put the dough added with chocolate powder and the original batter into two pasting nozzles respectively. 8. Put the natural batter on the baking tray and squeeze it into a circle. Decorate it with the batter of chocolate powder. After each one is finished, put it in an electric oven and bake it for 8 to 170/ 150 for 8 minutes. 9. After the batter is baked, you can roll it up and set it while it is hot, or you can use wooden chopsticks or other small round sticks. 10. The small egg roll is ready and tastes the same as the one bought outside. Because there is no tool for making omelets at home, we can only use chopsticks or small round sticks for styling in the future, but the small one looks more pleasing and will be more convenient to eat. Later, we can make omelets at home when we like them.