In general, the order of Western food is soup and appetizers - main course (fish - meat) - dessert - after-dinner coffee or tea. Order 1: soup and appetizers appetizers, also known as the first plate, is the formal meal before the "snack", the role of appetizers, the taste of salt and acid-based. Nowadays, soup is usually used instead of appetizers. If there is a soup as well as an appetizer, the soup is basically served first, followed by the appetizer. Soups can be broadly categorized into clear soups, cream soups, vegetable soups and cold soups. Some of the classic and common soups are Tomato Cream Soup, English Clear Soup, Cream of Mushroom Soup, and Curry Pork Soup.
The more luxurious appetizers include caviar, foie gras, smoked salmon, fish chowder, English buttons, spinach quiche, and more. Can't remember all the names? Well then, the easiest and most flavorful choices are country cream?h mushrooms, or a salad made with fish and eggs that is delicious without dressing. Order one of these two dishes and you'll have no problem keeping it safe.
The principle of ordering appetizers is that a little goes a long way. Otherwise, you can't eat it and waste it, which is a very embarrassing rite of passage at the Western table.