Must control the temperature of the water, there are many people wait until the water boils before putting the meatballs to cook, this is not correct, the meatballs all of a sudden the temperature is too high it is possible that the meatballs will be very easy to let the meatballs fall apart, generally in the temperature to reach about thirty to forty degrees can be put inside the pot, so that the meatballs slowly adapt to the temperature.

Ingredients

Main ingredient: 500 grams of minced meat

Accessories: 2 cloves of garlic, 1 piece of ginger, 1 small green onion, 1/2 tsp of pepper, 6 tsp of cornstarch, 1/2 tsp of five-spice powder, 4 tsp of soy sauce, 1 tsp of sesame oil, salt to taste, and 1 egg

1. Preparation of ingredients

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2. Add ginger foam, garlic foam, scallions, and eggs to the meat foam

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3, and then add soy sauce, cornstarch, salt, sesame oil, pepper

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4. Stir well

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5, the pot to add the right amount of water to boil

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6. Squeeze the meatballs with the tiger's mouth

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7. Put all of the meatballs in the pot, turn on the heat and cook them for about 6 minutes

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8, fished out and drained for backup

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9, the pot to add the right amount of water, soy sauce, five-spice powder, cooking wine, boil and add the meatballs

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10, after a few moments of cooking to add water starch to thicken the sauce, and finally sprinkled with chopped scallions can be out of the pot

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11, finished product

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