1, Nanchang sugar cake

Nanchang sugar cake is a popular local folk traditional cake snacks in Nanchang, it is the Nanchang streets and alleys of the major tea store tea food, known as the "Jiangxi five traditional snacks," "Nanchang top ten snacks! It is known as "Five Traditional Famous Dots of Jiangxi" and "Ten Specialty Snacks of Nanchang". Characterized by its glutinous, soft, white, shape and general sugar cake than unique, its surface is stained with Jiangxi's unique frozen rice powder and sugar mixture, unique flavor, is a traditional pastry loved by the people of Jiangxi region.

2, Nanchang fried noodles

Rice flour is the daily staple food of the people, fried noodles for the folk of Jiangxi, a food, is the powder (the South called rice flour, the right side of the people usually called the powder, the shape of a round bar, white, made of rice paste) cooked, and then fished out (fished out can be continued to dry and placed for a few hours, the length of time to dry and placed on the hardness of fried powder and taste), and then will be placed in the powder into the Stir-fry in a frying pan with some green vegetables, stir-fry and remove from the pan. The famous Nanchang rice noodle has the characteristics of being white, tender, not rotten after a long time of bleaching and not broken after a long time of stir-frying. Nanchang rice noodles have a long history, and its main raw material is high-quality late rice, after soaking rice, grinding pulp, filtering dry, picking pulp and other procedures. Its eating method is also convenient, simple, can be made into cold rice noodles, fried rice noodles, put ginger, garlic, sesame oil, soy sauce, green onion, pickled vegetables and peanut rice, the most indispensable is the Nanchang people like chili and pepper. So if you come to Nanchang, you might as well try this delicious Nanchang rice noodle, which will surely bring back the memory of the diners.

3, Wagang simmering soup

Wagang soup to Nanchang Wagang soup is the most authentic, originated in the late Song Dynasty, in recent times because of the Folk Dining Hall Wagang soup and the name, the Folk Dining Hall independent research and development at that time China's unique specialties - folk Wagang simmering soup. The soup won a national patent and was successfully promoted to the whole country.

4, quinoa fried meat

Quinoa fried bacon is a famous Han Chinese dish, belongs to the Gan series, the main material quinoa from China's largest freshwater lake - Poyang Lake abundance. The main ingredient of quinoa is produced in Poyang Lake, the largest freshwater lake in China. Quinoa fried bacon is characterized by its "crispy and tender, mellow and soft". Among all the combinations of vegetables and bacon, quinoa reaches the highest level. Salty and soft bacon, with quinoa's unique fragrance. Take a bite, and your lips and teeth will be full of flavor and aftertaste.

5, Jingdezhen alkaline water po

Alkaline water poop, simple method, inexpensive and beautiful, can be stored for a long time. It to rice grinding, mixed with alkali water (country people more early rice poles burn ash filtered water instead of alkali, the taste of the market than the sale of ice alkali soak more fragrant), with a special poi sieve fire steamed, about 10 cm thick. When consumed, it is cut into thin slices and fried with local smoked bacon and garlic, which is both filling and a good drink. In the modern production process of lye water poi, lye is often used directly in order to save time, which will destroy the taste of lye water poi. The traditional process of making lye poi has high requirements for lye water, which must be made from purely natural plants, such as lye made from tea seed husks, soybean stalks, rice straw burned into ash and then rinsed with water, and the rinsed lye water is the secret to the success of lye poi. This kind of alkaline water has good alkalinity, not only original flavor, but also without adding any chemical additives, which is very consistent with people nowadays promote pollution-free food and advocate the requirements of healthy life.

6, wick cake

Jiangxi wick cake is Jiangxi Guixi and Hunan Xiangtan two traditional cake specialties. As early as the Qianlong period in the Qing dynasty Guixi Xiongshi town Longxing store wick cake has been very famous. It is named because it resembles the wick of a lamp and is rich in oil, so it can be lit. It is made of long-grain late glutinous rice, fresh pure sesame oil and white fine cane sugar with high-grade spices. It not only resembles the wick of a lamp, is white and soft, has a sweet and spicy flavor, is cool and fragrant, turns into a circle without stopping, and can be lit by fire, emitting a pure Yu Gui fragrance. And open a box from the first to the last one, no more, no less than 24 hours.

7, Jiujiang cinnamon sugar

Jiujiang cinnamon sugar is Jiujiang's traditional Han Chinese snacks. It is made of rich powder, white sesame seeds, sugar, caramel and sugar cinnamon as raw materials. Its color is milky white, the texture is fine and tender, it has the characteristics of crispy bone, hemp fragrance, oil, sweetness and mellow; and it has the effect of moistening the lungs, strengthening the stomach and relieving cough. Is a kind of tourists, especially for women, children, old and young like the flavor of food.

8, Jingdezhen dumplings po

Jingdezhen dumplings po, Jingdezhen people are generally eaten as breakfast and late-night snacks. Thin skin wrapped in a variety of fillings and then put into the steamer inside a steam, fragrant, through the skin inside the filling can be vaguely seen. Of course, there are also steamed and then fried in oil, the flavor is different.

There are spicy and non-spicy ones. The spicy ones are usually stuffed with shredded radish, the leek and egg ones are not spicy, and there are also dried beans and bean sprouts stuffed with a variety of things. If you do not know how to eat spicy first time to eat, you must remember clearly, ask clearly.

9, steamed meat

Nanchang people every year before and after summer like to steam a bowl of rice flour steamed meat, it is said to eat on the day of summer will not have prickly heat. People add rice and anise, cinnamon and other spices fried and ground into powder, cut into thick slices of meat impregnated with chili oil, soy sauce, plus sugar, wine, monosodium glutamate and other condiments, and then poured into the rice flour mix, and then stick full of rice flour meat piece stacked in a bowl, on the cage steamed to rotten, eat the meat can be buckled in the plate. Some in the meat and mixed into the right amount of peas, so that the dish has a powder, but also a bowl of beans fragrance, meat and vegetables, fresh and greasy, distinctive flavor.

10, rose nine-layer cake

Rose nine-layer cake of the main ingredients are water chestnut flour, sugar, seasoning water, rose red pigment, the production method is water chestnut flour with water plus fresh milk, stir, filtered into a pulp, sugar melted into a slurry, will be adjusted to the paste several times poured into the groove furniture, red and white, steaming mature.