Chicken soup knife-shaved noodles meat bashfulness this depends on whether you are opening a store or do it yourself to eat, open a store or there are more to a professional place to learn.

Guan Xiangxing meat bashimi practice

1. minced pork with 15ml of cooking wine, salt 2 grams of mixing together marinated for half an hour. Smoked dried cut into small pieces of half a centimeter square spare

2. Frying pan add the oil to the bottom of the heat, put the ginger stir fry flavor, and then into the minced pork stir fry until the color becomes white

3. into the smoked dried pieces of slowly stir fry flavor, and then into the wine, soy sauce stir fry until the smoked dried and pork into red

4. into the soup or water, the water is not more than the material 1/2 can be added to salt Add the salt and sugar and cook until the soup takes on color and the flavor thickens

5. In a separate saucepan, bring the water to a boil, then add the noodles and cook them until they are about 80% cooked, then remove them from the pot. The noodles are served in a bowl, add the previously cooked ingredients, blanched bok choy, add balsamic vinegar, pepper, red oil, sesame seeds, scallions according to taste and mix well.

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