Wash the leaves of Chinese cabbage, then blanch them in boiling water, then take them out and rinse them with clear water, and squeeze the water out of Chinese cabbage. Wash the chopping block, put the drained cabbage on the chopping block and cut it into fine powder, enlarge the bowl for later use, and wash the onion and cut it into fine powder for later use. Put the meat stuffing in a bowl, sprinkle in the salt, pepper, soy sauce and sesame oil, and stir well together. Wash your hands, put a dumpling wrapper in the palm of your hand, and put the stuffing in the middle of the dumpling wrapper with a spoon.

1. Wash the leaves of Chinese cabbage, then blanch them in boiling water, then take them out and wash them with clear water, and squeeze out the water of Chinese cabbage.

2. Wash the chopping block, put the drained Chinese cabbage on the chopping block and cut it into fine powder, enlarge the bowl for later use, and wash the onion and cut it into fine powder for later use.

3. Put the meat stuffing in a bowl, sprinkle the salt, pepper, soy sauce and sesame oil and stir well.

4. Wash your hands, put a dumpling wrapper in the palm of your hand, and put the stuffing in the middle of the dumpling wrapper with a spoon.

5. Hold the other side of the dumpling wrapper with your other hand, and fold it clockwise in the same direction. Pay attention to making a passbook during the process, and finally pinch the seal tightly.