How to make homemade canned grapes

1.

Prepare the ingredients.

2.

Wash the grapes, and then the skin tear a small opening to squeeze out the pulp.

3.

Put two bowls of water in a pot.

4.

Pour the grapes in after boiling.

5.

Pour the rock sugar in as well.

6.

When the pot is open, cook on medium heat for two minutes, (not too long, it will cook the grapes). Skim off the froth, turn off the fire to cool a little, put in the refrigerator to chill before eating, great.