Ingredient Details

Main Ingredients

30 Lychees

Water 200ml

Sugar 20g

Sweet Flavor

Simmering Craftsmanship

Twenty MinutesConsumption

Easy Difficulty

Step by Step How to make Lychee Marmalade

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1

Peel and core the lychees and marinate them in sugar overnight;

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2

Put the marinated lychees in a pot and add 200 ml of water;

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3

Cover the pot with a lid and activate the dry cooker function;

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4

When the cooking is finished, serve the ingredients in the pot and put them in the refrigerator to chill, ready to serve.

Tips

1, when out of the pot, you can crush the lychee meat with a spoon;

2, you can adjust the amount of sugar according to personal preference.