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What kinds of dishes are there for side dishes?
Side dishes include leafy vegetables, roots, melons and eggplant, fresh beans, fungi and other varieties of vegetables.

Leafy vegetables include Chinese cabbage, spinach, rape, cabbage, amaranth, leek, Artemisia selengensis, coriander, mustard, kale, fennel, garlic sprout, lettuce, spinach, pea tip, lettuce, cauliflower, lettuce, cabbage and so on.

Rhizomes include radish, potato, lotus root, sweet potato, yam, taro, water bamboo, kohlrabi, arrowhead, onion, ginger, garlic, garlic bolt, leek flower, green onion and leek.

Among them, Chinese cabbage was originally distributed in North China, China, and widely cultivated in China. Chinese cabbage is cold-resistant and likes cold climate, so it is not suitable for planting on clay ground with poor drainage.

Its resistance to low temperature is very strong. After the temperature reaches -3℃, it can resume its growth if it can be gradually warmed up. However, after reaching -8℃, when the temperature continues to drop to about-1 1℃, it cannot resume its normal growth and suffer from freezing injury. Chinese cabbage is suitable for planting in loam, sandy loam and black loess with rich organic matter, but not in sandy soil which is easy to leak water and feces.

Finally, when cooking vegetables, the correct way should be to wash them first and then cut them. For cabbage, cabbage and other leafy vegetables, the outer leaves can be removed, and the inner leaves can be soaked in warm water and then washed with running water one by one.

Baidu Encyclopedia-Chinese Cabbage