1, fresh matsutake mushrooms need to be blanched before eating.

2, edible mushrooms need to be blanched with water before eating, so that the flavor is more fresh in the cooking process, at the same time, it will be safer to eat.

3, fresh matsutake mushrooms cleaning can not be directly soaked in water, you need to clean up the surface of the soil and weeds, and then use a sponge or towel to wipe the outer surface of the sticky material. Remember not to soak in water, which will lead to excessive water absorption of matsutake mushrooms, affecting their flavor.