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What are the nutritional differences between Jianli chicken yolk and egg yolk?

Comparison table of nutrients between chicken yolk instant egg yolk powder and boiled egg yolk:

Research shows that DHA is an unsaturated fatty acid and loses its activity after continuous high temperature.

The absorption rate of the unique phospholipid DHA in egg yolk is close to 100%.

Comparison of sources of DHA ingredients:

Chicken yellow 3D nutrient group to help thrive life

Visual energy nutrient group - lutein/zeaxanthin, vitamins , carotene;

Intelligent nutrition group—phospholipid DHA, lecithin, choline, ARA, taurine;

Physical nutrition group—vitellin, vitamin group, Mineral combination, egg yolk peptides, high-density cholesterol, and 9 essential amino acids for children.

Egg yolks are scientifically fed to help grow life

Chicken yolks, recorded in the pharmacy "Compendium of Materia Medica", are another name for the egg yolks of domestic chickens. Jianli chicken yolk inherits the concept of medicine and food coming from the same source. On the basis of firmly maintaining the concept of traditional egg yolk feeding, it uses technology to release the natural nutrition of egg yolk to help grow life.