Green vegetable and beef porridge

Ingredients

Beef tenderloin

Rice

Green vegetables

Method

1. Remove the white fascia from the most tender part of the beef, put it into a blender and blend into a puree. If the mixing cup is not smooth enough, take it out and put it on the cutting board and chop it into a puree with a knife

2. Take 1/2 tablespoon of beef puree, add 2 tablespoons of cold water, stir, and stir It will turn into a red liquid with no lumps or fascia

3. Put the rice and water into the BB pot at a ratio of 1:5, add 2, and stir evenly

4. Stir again after the water boils

5. Simmer over low heat for 1-1.5 hours, stirring constantly to prevent sticking to the bottom

6. Chop the green vegetables and cook them before serving the porridge. Add the chopped green vegetables, wait until the porridge boils again, cook for 2 or 3 minutes and then turn off the heat