Raw materials: 2 chicken thighs, 2 eggs, 500 grams of peanut oil, 10 grams of salt, 10 grams of monosodium glutamate (MSG), 5 grams of wine, flour.

Steps are as follows:

1, chicken thighs with a knife to remove the bones, and then the back of the knife to the chicken pat loose, add salt, monosodium glutamate, shaoxing wine marinated for 30 minutes;

2, egg beaten, add water, flour into a wrap, the marinated chicken thighs wrapped in powder;

3, to be wrapped up in powder, the pot of boiling oil, the temperature of the oil is 100 degrees, the next chicken thighs fried to the outside of the crispy tender inside! Spatula can be.