How long does it take to steam hairy crabs? Hairy crabs are a kind of crabs and a very popular aquatic food. Hairy crabs are delicious in meat and rich in nutrients needed by the human body. Proper consumption can bring many benefits to the human body. Let's know how long it takes to steam hairy crabs to eat.

How long does it take for hairy crabs to steam 1 1. How long does it take for hairy crabs to steam before eating?

When steaming hairy crabs, we should wait for the water to boil before putting them in, because boiling water can make the crabs die quickly, reduce the fishy smell released by the crab's struggle, and at the same time make the crabs mature quickly, so that the meat tastes more tender, and the anti-virus and parasite killing effects are better.

How long does it take to steam hairy crabs mainly depends on the weight and quantity of hairy crabs. Generally, steaming15 ~ 20 minutes is the best.

After the hairy crabs below three or two are steamed for 5 minutes, continue steaming for 10 minutes; After three or more hairy crabs are steamed for 5 minutes, continue steaming for 15 minutes. If you don't feel at ease, you can increase it appropriately, and feel that it is almost enough. Start timing after the water boils. Generally, each weight of one or two can be increased by two minutes, and each quantity of three can be steamed for two minutes.

When the shell of the hairy crab turns red and the crab yellow turns red and yellow, it indicates that the hairy crab is ripe. If there is still cyan, it indicates that it is not completely ripe and can't be eaten. When the hairy crab is completely steamed, we can dip it in the sauce.

Second, the precautions for steaming hairy crabs

1, it is best to put the hairy crab belly up, so as to avoid the waste of crab roe bursting.

2. Hairy crabs must be steamed and eaten.

3, dead crabs must not be eaten, because dead crabs will produce toxins.

4, hairy crabs are cold, it is best to eat with ginger seasoning when eating.

5, hairy crabs should not eat with tea persimmons.

How long does it take for hairy crabs to steam? 2. How long does it take for hairy crabs to steam?

Steamed hairy crabs usually take 15~25 minutes. Hairy crabs are caught at different times and have different sizes. Generally, hairy crabs can be cooked in 15 minutes, while larger hairy crabs need to be steamed for 20-25 minutes. Crab foods can be eaten raw. Full cooking is mainly for sterilization and killing parasites, and generally it is enough to keep the temperature at 15 minutes.

Second, how to do steamed hairy crabs?

Ingredients: hairy crabs, white wine, ginger, sesame oil, yellow wine, etc.

Practice:

1, put the hairy crabs in a smaller box, pour some white wine into it, and the hairy crabs will faint after a while.

2. Take out the drunken hairy crabs, scrub them with a small brush under flowing clean water, and then tie them one by one.

3. Drain water in the steamer and bring it to a boil. After boiling, put in hairy crabs, and continue steaming on high fire for 15~20 minutes until the hairy crabs change color.

4. Chop the ginger into powder, pour in sesame oil, vinegar and yellow wine, and take out the hairy crabs to eat with dipping sauce.

Third, can the steamed hairy crabs be eaten?

Immature hairy crabs can be eaten, but it is not advisable to eat more.

Hairy crabs are a kind of crabs, and they can be eaten raw. Therefore, even if they are not steamed, they can be eaten, but eating this kind of hairy crabs has the risk of being infected with parasites and germs, and it is not recommended to eat more.

Fourth, how to tell whether the hairy crabs are cooked or not?

The main way to distinguish whether the hairy crabs are ripe is to observe the color change. The immature hairy crabs are cyan, and the ripe crab shells are red. After the crab shells turn red, it is necessary to continue cooking for 5~ 10 minutes. The final judgment of whether the hairy crabs are ripe depends on whether the crab yellow turns red, and the crab yellow turns red to be ripe.

Five, how to choose a good hairy crab

1, color: green back and white belly, golden claws and yellow hair are of good quality.

2, individual: a big, strong, thick, heavy-handed crab is fat and strong.

3. Abdominal navel: The abdomen is full and thick, and the navel protrudes outward. Gently open the abdominal navel, and it is better to see yellow faintly.

4, crab legs: crab legs are hairy and hard, and crabs that are difficult to pinch are the most fat.

6. Precautions for eating hairy crabs

1, hairy crabs are salty and cold, and they are scavengers, so they must be dipped in Jiang Mo vinegar juice to dispel the cold and sterilize, and should not be eaten alone.

2. The gills, sandbags and internal organs of hairy crabs contain a lot of bacteria and toxins, which must be removed when eating.

3, eating hairy crabs can not drink cold drinks, which will lead to diarrhea.

4. Hairy crabs should not be eaten with tea. Do not drink tea and water when eating crabs and within 1 hour after eating crabs, so as to avoid protein and calcium absorption incompletely and reduce the nutritional value of hairy crabs.

Seven, hairy crabs can't eat.

1, crab gills: the respiratory organ of the crab, which is very dirty inside. Remove the crab shell first after opening it.

2, crab intestines: there are crab droppings inside.

3, crab stomach: triangle bag hiding in crab yellow. Like crab intestines, there is also crab excrement.

4, crab heart: also known as crab hexagonal board. This thing is hard to find in crab roe, but it is hexagonal and looks conspicuous.

How long does it take to steam hairy crabs to eat 3 1 and how long does it take for hairy crabs to cook?

Hairy crabs can be eaten raw, and high-temperature cooking is only to kill parasites in them, so it is generally enough to steam hairy crabs at high temperature for 15 minutes, and for hairy crabs with a slightly larger size, it is enough to steam them at high temperature for 20-25 minutes.

2. The practice of steaming hairy crabs

Firstly, that hairy crab are drunk with Chinese liquor, washed clean, bound, put in a steamer with boiling water, and steam with strong fire for 15-20 minutes; finally, the dipping seasoning is made, and the delicious food can be enjoyed.

3. Precautions

1, hairy crabs are cold food, and the cholesterol content is high, so you should not eat too much at a time;

2. There are some inedible parts in hairy crabs, such as crab gills, crab lungs, crab intestines, etc., which contain a lot of germs and toxins and need to be discarded;

3. Hairy crabs also have some dietary taboos. They should not be eaten with persimmons and tea, so as not to endanger health.

4. Preservation of hairy crabs

(1) Live culture at room temperature

Hairy crabs are kept alive at room temperature, which is the longest preservation method, and can be stored for at least 5~7 days. If food is added regularly, it can be kept for half a month.

Specific methods: Put the bought hairy crabs in clean water for 5 minutes, then prepare a relatively spacious and clean basin or box, move the hairy crabs that have drunk enough water into the basin or box, and sprinkle some water on them regularly to ensure their environmental humidity. If the room temperature is below 25 degrees, they can feed for at least 5 to 7 days, and they can feed for a longer time without losing weight.

(2) Refrigerator preservation

Hairy crabs can be kept fresh in the refrigerator just like vegetables and fruits. As long as the humidity and temperature of the refrigerator are not very low, hairy crabs can survive for 2~3 days and are suitable for short-term storage.

Specific methods: put the hairy crabs in clear water for 5 minutes, then pick them up one by one, tie them with ropes, put them in the fresh-keeping layer of the refrigerator, then take a clean towel, put it in clear water to absorb water, twist it until it is semi-dry, cover it on the hairy crabs as water supplement, and adjust the temperature to about 5 degrees.

(3) Refrigerator freezing

If the quantity of hairy crabs is too large to be eaten in a short time, they can also be frozen directly in the frozen layer of the refrigerator. The frozen hairy crabs will die, but they will not go bad. They can be taken out at any time for thawing and cooking, and can be stored for 1~2 months.

Specific methods: put the hairy crabs in clean water, brush them with a brush, then tie them up and put them in the frozen layer of the refrigerator, and the temperature can be adjusted to MINUS 1~5 degrees Celsius.

Note: Hairy crabs will not deteriorate in the short term after freezing, but they are not suitable for long-term storage. If they are stored for too long, the hairy crabs will be empty.