2, hot pot production process.

3. Methods and steps of how to make hot pot.

4. Methods and steps of how to make ribs hot pot.

1. 1, first prepare your favorite ingredients.

2. Then pour water into peanut butter and mix well.

3. Then add the bean curd, oyster sauce and sesame oil and mix well.

4.2, put water in the pot, add onion, ginger, garlic.

5.3, put in the hot pot bottom material, put medlar, longan, jujube.

6.4. After the hot pot bottom material is boiled, put in the ingredients, and put all the ingredients directly in. What ingredients do you want to eat?

7.5. Cook the ingredients and put them in a peanut butter bowl.

8.6. Third, you can cook some noodles and vermicelli.

9. Hot pot, called antique soup in ancient times, is named after the plump sound of food when it is put into boiling water. It is an original food in China with a long history and is a kind of food suitable for all ages.

10. According to research, there was a hot pot in the Warring States period, when people used clay pots as pots. By the Song Dynasty, the way to eat hot pot was very common among the people. In Lin Hong's cookbook "Shan Jia Qing Gong" in the Southern Song Dynasty, there was an introduction to eating hot pot with friends.

1 1. In Yuan Dynasty, hot pot spread to Mongolia.

12. By the Ming and Qing Dynasties, hot pot was not only popular among the people, but also became a famous palace dish, with pheasant and other game materials.

13. Hot pot generally refers to a cooking method in which a pot is used as a utensil, a pot is cooked with a heat source, and water or soup is boiled to cook all kinds of food. At the same time, it can also refer to the pots used in this cooking method.

14. It is characterized by eating while cooking, or the pot itself has heat preservation effect, and the food is still steaming when eating, and the soup is integrated.

15. There are similar cuisines all over the world, but they are particularly popular mainly in East Asia.

16. Hot pot is hot, spicy, salty and fresh, oily but not greasy, and suitable for the climate of mountains and rivers. Now it has developed into a mandarin duck pot, spicy and light, with different soups and foods according to personal preferences, which is the best in winter in Xian Yi, young and old.

17. Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, egg products, vermicelli, etc., which are cooked in boiled water or the bottom of a special soup pot.

18. Some ways of eating will be dipped in seasonings and eaten together.