1, material: noodles120g, shredded pork 50g, green vegetables 50g, Chinese cabbage 50g, an egg 5g, minced onion and ginger 5g each, about 25g of soy sauce.

2. Boil the water in the pot, add the noodles, cook until it is 90% mature, and take it out. Add some oil and mix well. Put it aside.

3, the eggs are scattered, don't touch the pot, pour out the scattered eggs and spread them into egg skins.

4. Shred the washed vegetables, cabbage and egg skin respectively.

5. Put a proper amount of oil in the pot, add minced onion and ginger and shredded pork, stir well, then add two kinds of vegetables, finally add noodles and shredded eggs, add a little soy sauce and stir well with chopsticks.