Because the snail's tail secretes impurities and contains a lot of parasites, and the tail is also the gastrointestinal part of the snail and contains a lot of bacteria, it can't be eaten.

How to make snails:

1. Wash snails, drain, dice peppers and garlic, slice ginger, and chop lobster sauce.

2. Heat peanut oil to medium temperature, add pepper, pepper, ginger, garlic and lobster sauce, stir-fry until dry, add 50- 100 ml white wine, turn over, and add soy sauce and salt. Slightly braised.

3. The juice is slightly harvested and the water starch is thickened. After the dish is put on the plate, add a small amount of soup to the remaining juice in the pot. After boiling, make up from the edge of the dish until the soup can penetrate into the snail meat.