Ingredients

Main Ingredients

River Fish

500 grams

Accessories

Oil

Moderate

Thin Soya Bean Paste

Moderate

Soy Sauce

Moderate

Scallion Split

Moderate

Steps

Step by Step

This is the first time I've tried to cook a river fish. p>

1. Fish washed, originally I squeezed the viscera one by one, (squeezed when I found that it was full of fish eggs, so retained) local fishermen are all so edible. (Control dry) pot with a little corn oil, oil open, directly under the fish, burn for a while

2. Under the sauce and soy sauce, out of the pan onion end that is. (The whole thing did not turn a bit)

3. Add water, cover the pot, boil over high heat

4. Simmer over low heat, and collect the juice over high heat

5.