Goat milk contains protein 2.45g, moisture 90.6g, fat 2.3g, carbohydrate 5. 1 g, total acid10.45mg, calcium 20.6mg, phosphorus 57.2mg, carotene 3./kloc-0.5mg, vitamin B20.7 and vitamin C 30mg..
Efficacy and function of goat milk fruit
Cough and asthma; Stop diarrhea; Stop bleeding; Promote blood circulation and reduce swelling. Major chronic cough; Asthma; Diarrhea; Hematemesis; Hemoptysis; Jaundice; Rheumatalgia; Bruising and bruising; Sore throat.