Raw materials of cucumber mixed with bean jelly: 2 rolls of bean jelly, cucumber, fragrant lai, chili pepper oil, peanut butter, soy sauce 1 spoon, vinegar 1 spoon, and appropriate amount of salt. 1, the bought cold rice noodles are cut into wide strips and put into a basin, and the cucumber is rubbed into filaments for reserve. 2, a spoonful of soy sauce, a tablespoon of oil consumption, a tablespoon of vinegar, a small amount of salt, an appropriate amount of oil chili pepper, peanut butter with a better diluent, and stir with chopsticks. 3. Pour the fried seasoning juice into the cold noodles, add shredded cucumber and fragrant garlic, add chili pepper oil, serve immediately, and stir when eating.

Braised chicken rice food: chicken wings, dried mushrooms, bean paste, soybean sauce, old rock sugar, soy sauce, onion, ginger, garlic, rice wine, salt and chicken essence are appropriate. ? 1, slice chicken, boil water in the pot, add a few slices of ginger, 2 spoonfuls of rice wine, and chicken with black pepper in cold water. When the water is boiled, cook it again 1 min, then take it out and drain it. Soak the dried mushrooms and set aside. 2. Add a proper amount of oil to the pot, add more than a dozen old rock candy and stir-fry until it is brown. Quickly add 1 spoon bean paste and 1 spoon soybean sauce, and stir-fry with slow fire. 3. Put the blanched black pepper chicken pieces into the pot and stir-fry with slow fire until the black pepper chicken pieces are basically cooked. ? 4. Add appropriate garlic cloves, ginger slices, 2 tablespoons of soy sauce, 1 teaspoon of rice wine, and a small amount of salt to stir-fry for fragrance. Add a proper amount of soaked dried mushrooms, add half a bowl of cold water, bring to a boil, and simmer for about 20 minutes. 5. When the juice is thick, pour in 1 spoon of oil onion, add a proper amount of chicken essence seasoning, and stir well before serving.

Vegetables and tofu soup food: water tofu, vegetables, sausages, dried mushrooms, salt, white pepper, monosodium glutamate 1, water tofu cut into pieces for reservation, vegetables peeled and cleaned for reservation. Dried mushrooms are soaked and sliced, and sausages are diced. 2. Add two bowls of water to the pot, add a proper amount of salt, put the diced ham and mushroom slices into the pot, bring them to a boil, and cook them again for 5 minutes with slow fire. 3. Put the tofu in the pot, bring it to a boil, cover it, and cook it again with slow fire 10min. 4, add vegetables before the pot, add the right amount of vinegar and a small spoon of white pepper, you can also add some monosodium glutamate to enhance the freshness, and mix well before you can go out.