Stir with chopsticks while pouring, and knead the flour into dough when it is flocculent.
After the dough is kneaded. Cover the hair for 20 minutes
2. Knead the dough smooth again after 20 minutes, and then knead it into strips.
Brush the oil evenly on it, and then smash it into small doses of equal parts.
Then continue to knead the dough for a long time and put it on a plate (the plate should be brushed with oil)
After all kneading, brush a layer of oil on it, and then cover it with plastic wrap to continue to curl 1 hour or so.
3. Come down and make fried sauce. Cut the meat into small pieces, and cut the lean meat and fat meat separately.
Pour the oil into the pan. When the oil is hot, first pour the fat into it and stir-fry it, and then stir-fry the oil in the fat.
Then add lean meat and stir fry.
Add cooking wine to remove the fishy smell. After the water in the meat is parched, add 2 spoonfuls of sweet noodle sauce and saute until fragrant.
Add onion and ginger and stir fry.
Add soy sauce and oyster sauce, then add water, cover the pot and turn to low heat for another 20 minutes.
After 20 minutes, add diced garlic and stir well.
Add water starch to thicken, finally add chicken essence and stir well, then turn off the heat.
Let's make this fried sauce.
3. Just now, all the noodles have been cooked, and it is very easy to pull them directly.
Pull four pieces with both hands at the same time, and you can pull them apart with a little pull. Fold them together again, continue to pull, and fall on the chopping board.
Pull the note. Pull it. Boil the water in the pot and cook the noodles.
Boil it for three times and it will be cooked, then scoop the noodles into the bowl.
Add 2 spoonfuls of fried sauce just made on top of the noodles, and you can also code some shredded cucumber and diced carrot.