Bitter gourd, dried cream, mulberry leaves and Sophora japonica can be put together and boiled in a pressure cooker with water. Bitter gourd, dried cream, mulberry leaves, Sophora japonica and soup are put into a refiner, and a little sweet rock sugar is added to grind into pulp juice, which is sweet in bitterness and fragrant, just like drinking traditional Chinese medicine paste. Not only is it delicious, but also these nutrients and effects will be fully absorbed and delicious!