When I was a child, I was cheated a lot. My family told me to eat more chicken hearts and make up my mind to eat more chicken skin. My skin will be better when I grow up. As a result, I grew up to be a simpleton, and I am still a person with acne.

Liar, so I want to eat chicken gizzards today, because as long as chicken gizzards have no metaphor.

Prepare ingredients: chicken gizzards, potatoes, chopped green onion, Jiang Mo, minced garlic, etc.

1, and thoroughly clean the prepared chicken gizzards.

2. Cut the prepared potatoes into blocks and save them for later use.

3. Boil the water in the pot, put the prepared chicken gizzards in the pot, cook them, and then take them out.

4. Bring the oil to a boil, and put the prepared chopped green onion, Jiang Mo and minced garlic into the pot and stir-fry.

5. Put the cooked chicken gizzards into the pot and stir fry.

6. Put the prepared potato pieces into the pot and stir fry.

7. Add the right amount of soy sauce to the pot.

8. Add thirteen kinds of spices to the pot to taste.

9. Add the right amount of water to the pot for stewing.

10, add some salt to the pot to taste.

Wait until all the ingredients in the pot are cooked.