Materials: lamb ribs, braised soy sauce, salt, cooking wine, anise, cinnamon, garlic.

1, fresh lamb chops washed and cut, blanched in boiling water to remove the fishy flavor. Fish up and spare.

2, the pan is hot, put the oil, oil is hot, put garlic, star anise, cinnamon, cooking wine burst pot.

3, put lamb chops stir fry.

4, put the appropriate amount of red soy sauce stir fry.

5, stir-fried lamb chops into the pressure cooker, put the appropriate amount of water.

6, cover the lid, exhaust on the safety valve, exhaust atmosphere about ten minutes to cease fire.

Herb roasted lamb ribs

Materials: lamb chops, potatoes, carrots, herbs, black pepper, garlic, salt, sugar, butter, wine.

1, wash the lamb chops, chopped into sections. Blanch them in a pot of boiling water to remove the fishy flavor. Fish up and set aside.

2, take a large bowl, put the lamb chops, add herbs, cooking wine, black pepper, garlic, salt, sugar, scratch well, marinate for 1 hour.

3. Peel and wash potatoes and carrots, and cut into cubes.

4, in the frying pan hot plus butter to melt. Add lamb chops and saute over low heat until lightly browned on both sides, remove and place in a baking dish with tinfoil.

5: Sprinkle the top of the lamb chops with herbs and black pepper and bake in a preheated 250 degree oven for 6 minutes.

6: Heat the oil in a frying pan, add the potatoes and carrots and cook for 3-5 minutes.

7: Spread the fried potatoes and carrots under the roasted lamb chops, bake in the oven for another 8 minutes, remove from the oven.

8: Remove, divide into plates and enjoy.