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The practice of mushroom beef sauce, how to make spicy mushroom beef sauce?
material

condiments

200g beef

4 mushrooms

condiments

verdant

5 grams

energy

5 grams

edible oil

3 tablespoons

Cooking wine

1 spoon

Light soy sauce

2 tablespoons

Thick bean paste

2 tablespoons

Laoganma douchi sauce

2 tablespoons

garlic

5 grams

Method for making spicy mushroom beef sauce

1.

Ingredients: 200 grams of beef, 4 mushrooms, 5 grams of onion, 3 tablespoons of cooking oil, 5 grams of ginger, 0 tablespoons of 65438+ cooking wine, 2 tablespoons of soy sauce, 2 tablespoons of bean paste, 2 tablespoons of Laoganma Douchi and 5 grams of garlic.

2.

Dried mushrooms are soaked in hair,

3.

Wash and cut into pieces.

4.

Wash and chop onion, ginger and garlic separately for later use.

5.

Wash and chop beef,

6.

Add onion and garlic, cooking wine and soy sauce,

7.

Grab well and marinate for 30 minutes.

8.

Heat the pan, pour the oil,

9.

Heat oil, add Jiang Mo and stir fry.

10.

Pour in the beef and stir-fry until the beef changes color.

1 1.

Add mushrooms and stir well.

12.

Add bean paste and lobster sauce and stir-fry until fragrant.

13.

Pour in the right amount of water,

14.

Bring the fire to a boil, and turn to low heat for a few minutes.

15.

Thicken the soup and turn off the heat.

16.

The pot is out.

Cooking tips

Adding the other half of the mushroom will be more fragrant.

Soy sauce, bean paste and lobster sauce all contain salt, so no extra salt is needed.

All seasonings can be adjusted according to your own taste.