condiments
200g beef
4 mushrooms
condiments
verdant
5 grams
energy
5 grams
edible oil
3 tablespoons
Cooking wine
1 spoon
Light soy sauce
2 tablespoons
Thick bean paste
2 tablespoons
Laoganma douchi sauce
2 tablespoons
garlic
5 grams
Method for making spicy mushroom beef sauce
1.
Ingredients: 200 grams of beef, 4 mushrooms, 5 grams of onion, 3 tablespoons of cooking oil, 5 grams of ginger, 0 tablespoons of 65438+ cooking wine, 2 tablespoons of soy sauce, 2 tablespoons of bean paste, 2 tablespoons of Laoganma Douchi and 5 grams of garlic.
2.
Dried mushrooms are soaked in hair,
3.
Wash and cut into pieces.
4.
Wash and chop onion, ginger and garlic separately for later use.
5.
Wash and chop beef,
6.
Add onion and garlic, cooking wine and soy sauce,
7.
Grab well and marinate for 30 minutes.
8.
Heat the pan, pour the oil,
9.
Heat oil, add Jiang Mo and stir fry.
10.
Pour in the beef and stir-fry until the beef changes color.
1 1.
Add mushrooms and stir well.
12.
Add bean paste and lobster sauce and stir-fry until fragrant.
13.
Pour in the right amount of water,
14.
Bring the fire to a boil, and turn to low heat for a few minutes.
15.
Thicken the soup and turn off the heat.
16.
The pot is out.
Cooking tips
Adding the other half of the mushroom will be more fragrant.
Soy sauce, bean paste and lobster sauce all contain salt, so no extra salt is needed.
All seasonings can be adjusted according to your own taste.