Totally edible.

Pick off the leaves, blanch them in water (be careful not to take too long), squeeze out the water, cut them into small pieces, mix them with minced green onion, minced garlic, salt, monosodium glutamate, sesame oil (if you like it spicy, you can put chili oil in it, which is very effective), and after that, you can eat them directly. Marinating is also possible! !1

Celery and the leaves have a lipid-lowering effect, it is very good for the body!!!! Celery leaves to be more nutritious than stems

Celery leaf stems contain volatile mannitol, distinctive aroma, can enhance appetite, but also has a health effect.

Celery nutrition is very rich,

It is determined that 100 grams of celery contains 2.2 grams of protein, calcium 8.5 mg, phosphorus 61 mg, iron 8.5 mg, of which the protein content is higher than the general fruits and vegetables 1 times, iron content of tomato 20 times, celery is also rich in carotene and a variety of vitamins, etc., on the human body health are very beneficial.

Eating celery can prevent and control many diseases. Tender celery pounding juice with a little honey to take, can prevent and control high blood pressure; diabetic people take celery juice after boiling, there are hypoglycemic effect; often eat fresh milk boiled celery, can be neutralized and uric acid and the body's acidic substances, on the treatment of gout has a better effect; if 150 grams of celery with 250 grams of glutinous rice porridge, every morning and evening to eat, on the treatment of coronary heart disease, neurasthenia and dizziness of insomnia and other diseases are helpful.

It is worth mentioning that many families eat celery only eat stems do not eat leaves, this is extremely unscientific. Because celery leaves in the nutrient content is much higher than celery stems, nutritionists have celery stems and leaves for 13 nutrient testing, found that celery leaves in 10 indicators over the stem. Among them, the carotene content in the leaf is 88 times of the stem; the content of vitamin C is 13 times of the stem; vitamin B1 is 17 times of the stem; the protein is 11 times of the stem; calcium is more than 2 times of the stem. It can be seen that the nutritional value of celery leaves really can not be ignored