Today we bring you an alternative food production steps, I believe that we eat red meat are eaten fried, but today we come to the red meat production method is alternative, should be few people have eaten. Today to bring you a steamed braised pork. I am also very fond of eating braised meat at home, and my family also like to eat, but in the past they all ate stewed braised meat, a few days ago thought of a new way to make braised meat.

Don't want to eat stewed, want to eat once steamed, I did not expect the taste so delicious, not greasy at all, eat up the taste is very good, the nutrition content is also very high. So I can't help but share it with you, I hope you can enjoy it, it may not be written very well, but I've tried my best.

Homemade delicious steamed braised pork

Preparation of ingredients: pork, ginger, black beans, cooking wine, soy sauce, soy sauce, brown sugar, scallions, salt, star anise, sesame leaves.

Making steps:

1, the first step is to cut the pancetta into small cubes, and then put it in the water to clean it, and then prepare a pot, put the right amount of water in the pot, and then cut a few pieces of sliced ginger, and then cut the scallions into scallion segments, and now blanch the ginger slices, scallion segments, and cut pancetta into the blanching, and then put a spoonful of cooking wine. After blanching for two minutes, fish it out directly.

2, now drain the five-flower meat, and then put it in a bowl, half a catty of meat put a spoonful of tempeh, and then put two spoons of water, two spoons of soy sauce, two spoons of dark soy sauce and half a spoonful of sugar into it.

3, all put in after, mix well, and then marinate for ten minutes, now prepare a casserole, and then with the marinated pork put in, and then the remaining green onion and ginger slices all put in, and then the star anise, sesame seeds and the right amount of salt also put in.

4, put the casserole full of pork and ingredients in the steamer, now first open a large fire to boil the water in the steamer, and then change the Chinese steam for twenty minutes, and then open a small fire to steam for twenty minutes. The water in the steamer should be enough at once, and then after steaming, first turn off the fire, but not open the casserole, simmer for ten minutes before opening.

Steamed pork made in this way has a very good texture and flavor, I ate once and very much like to eat.