Zongye 1 bar

condiments

polished glutinous rice

300 grams

broom corn millet

200 grams

red date

Proper amount

Red beans (cooked)

Proper amount

The practice of cordless zongzi

1.

Jiaozi's ingredients are soaked one day in advance and cooked with red beans.

2.

Clean Zongye.

3.

Put it in the pot and turn on the fire.

4.

Take out the cooked zongzi leaves and soak them in cold water. Cut off the top with scissors.

5.

Take two leaves and combine them. Don't use rotten leaves.

6.

Fold a small bucket into a triangle.

7.

Add the right amount of rice and red dates and red beans.

8.

Add a leaf from the edge and look at the picture.

9.

Bend the leaves of zongzi and squeeze the mouth tightly to prevent rice from leaking out.

10.

Zongzi leaves are wrapped around the edges and tightened at the bottom.

1 1.

The tail end passes through the tail of zongzi with a needle.

12.

Go through it, tie up a zongzi and wrap it up.

13.

Wrapped cordless zongzi

14.

All-inclusive zongzi

15.

Put the wrapped zongzi into the pot and add cold water to wipe the zongzi.

16.

A heavy object is pressed on zongzi, which is said to be more fragrant.

17.

Bring the fire to a boil and turn it to a low fire for 45-60 minutes, then take out and control the dry water.

18.

Sprinkle sugar and honey, honey.