Tools/raw materials: agarwood, garlic, oil, soy sauce, oyster sauce, salt, chicken essence, water, cooking oil and pot.

1, clean the fungus and cut the garlic into pieces.

2. Pour hot oil on the minced garlic to stimulate the fragrance, pour in a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of salt and chicken essence to taste, stir well, and the cold sauce will be ready.

3. Boil some water in the pot, add 1 tablespoon salt and a few drops of cooking oil, pour in the fungus after boiling, and blanch 1 minute.

4. Take out and drain the water.

5. Pour in the cold sauce and stir well.