It is a thing, Lipu taro is a variety of taro.

Taro, also known as betel nut taro, Lipu taro, belonging to the Tennessee family Kui taro genus, mainly produced in Guangxi Lipu County, Pingle, Gongcheng, Hunan Jiangyong and Fujian, Fujian and other areas of southern Fujian, the starch content of the high quality vegetables, delicate flesh, with a special flavor, and nutritious, containing crude protein, starch, a variety of vitamins and inorganic salts and other components.

Lipu taro belongs to the family Tennantaceae, also known as Kui taro, betel taro, the original wild taro, wild taro is formed after a long period of natural selection and artificial selection of a good variety of taro, artificial cultivation in Lipu County has a history of 400 years.

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Nutritional value

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1, enhance immunity

Can enhance the body's immune function, for cancer surgery after radiation and chemotherapy, as well as rehabilitation, there is an adjuvant therapeutic effect.

2, clean teeth caries

Fluorine content is high so taro has clean teeth caries, protect the teeth effect.

3, detoxification and anti-cancer

Taro contains a mucus protein, after being absorbed by the body can produce immunoglobulins, improve the body's resistance, so taro can be detoxified, the body's cancerous toxicity has inhibited the role of elimination, can be used to prevent and control tumors and other diseases.

4, beauty hair

Taro is alkaline food, can neutralize the body's accumulation of acidic substances, coordinating the body's acid-base balance, to achieve the effect of beauty, black hair, can also be used to prevent and control excessive gastric acid.

Baidu Encyclopedia - Taro

Baidu Encyclopedia - Lipu Taro