The difference between star perch and common perch mainly lies in the difference in body shape and distribution place.

Seven star perch belongs to the widely saline fish species, which can be cultured in freshwater, semi-saline and seawater aquaculture ponds. Its body length is about 30 centimeters. It is suitable for catching fish that are about 30 to 50 centimeters long and up to 100 centimeters long.

And the sea bass is long and laterally compressed, the lower jaw longer than the upper jaw, the meat is solid in the shape of a garlic clove, grows and fattens in freshwater, inhabits the bottom of the clear running water, lurks during the daytime, and is active in the nighttime, preying on shrimps and small fishes. Its distribution in the western Pacific Ocean, China's coast are produced, to Yellow Sea , Bohai Sea more.

Seven star perch mainly inhabits the lower reaches of the river near the sea or coastal areas, strong adaptability to the environment, with the group swimming, and ferocious, even if the growth of the breeding pool, occasionally occur due to the disparity in size and the situation of the same kind of cruelty, due to the flavor of the seven star perch, and the meat is rich in protein, rumors of healing wounds have a special effect on the healing of wounds is the most commonly eaten by sick people after surgery. The fish is one of the most commonly consumed by patients after surgery.

In China, there are relatively more varieties of sea bass, most of the fish can be called sea bass, the more common sea bass mainly includes four kinds of sea bass, Songjiang sea bass, seven-starred sea bass and California sea bass.

Seabass consumption precautions:

Patients with skin diseases should avoid eating seabass, because seabass itself contains substances that can exacerbate the degree of itching of the skin. Secondly, the liver of the sea bass should not be eaten, and should be removed before eating.

Late autumn and early winter, the perch is fat, its body accumulates the most nutrients, is the best time to eat perch. Perch is usually micro-frozen to keep fresh to make its meat delicious. Common people can eat perch, more suitable for anemia and dizziness, edema and fetal movement in pregnancy, but need to pay attention to suffer from skin diseases or sores avoid eating perch. Bass should not be eaten with butter, cheese and the Chinese medicine thorns.