It is best not to eat scrambled eggs with tomatoes overnight. If the eggs are not fully cooked, especially if the unripe egg yolks are eaten overnight, nutritious things will easily breed if they are not properly stored. Bacteria can be harmful to health if consumed for a long time, such as causing gastrointestinal discomfort, flatulence and other conditions. However, if the food (eggs) has been cooked thoroughly and is properly sealed and stored at a low temperature (generally refrigerated temperature), it can generally be stored for 48 hours without any problem and can be eaten.

Precautions for eating scrambled eggs with tomatoes

1. Scrambled eggs with tomatoes should not be eaten with seafood. Too much may lead to poisoning.

2. Scrambled eggs with tomatoes should not be eaten with cucumbers and cucumbers. Cucumber contains a vitamin C-decomposing enzyme that will destroy vitamin C in other vegetables. Tomatoes are rich in vitamin C. If they are eaten together, they will not achieve the effect of supplementing nutrition.

3. It is not advisable to eat tomato scrambled eggs made from immature green tomatoes. Because raw tomatoes contain poisonous solanine. Eating unripe green tomatoes will make you feel bitter. If you eat too much, it can lead to poisoning in severe cases, with symptoms such as dizziness, nausea, general discomfort, vomiting, and general fatigue. In severe cases, your life may be in danger.