2. Pour the sugar and milk into the egg bowl and stir well.
3. Pour the egg liquid into the flour and stir the dough. Moderate hardness.
4. Knead the mixed noodles evenly and apply plastic wrap to wake them up for half an hour.
5, wake up, put it on the panel, sprinkle with flour, and roll it into a big round cake, not too thin, but thicker.
6, cut into thin strips with a knife, don't cut too much at a time, cut 4 or 5, put the uncut ones in the basin, or find a wet cloth to cover them to prevent the noodles from drying out.
7. Pick up a noodle, hold both ends with your hands, and twist it in the opposite direction at the same time, constantly twisting, twisting, twisting. When you put your hands together, you will find that the noodles are entangled by themselves.
8. After rubbing the folded noodles, wake up a little and start rubbing for the second time. The method is the same as the first twist, or pinch both ends and twist in the opposite direction.
9. Pour enough oil into the pot and heat it. Be sure to wait until the oil temperature comes up.