Main Ingredients

Stick Bone

500g

Kelp

500g

Supplementary Ingredients

Scallion

20g

Ginger

10g

Salt

Amount

Clean Water

Steps

1. p>Moderate

Steps

1. Chop and wash the big stick bone.

2. Wash and cut seaweed.

3. Put into a casserole with appropriate amount of water.

4. Boil on high heat and skim off the foam with a hand spoon.

5. Add green onion, ginger.

6. Cover and turn down the heat to simmer for 50 minutes.

7. Then add the kelp add the right amount of salt.

8. Cover and simmer for another 25 minutes and turn off the heat.

9. Serve in a bowl.