chicken neck: 85g

required seasonings: a little onion ginger, salt: 4 tsps, cooking wine: 1 tsp, hot sauce: 2 tsps, soy sauce: 1 tsp, oyster sauce: 1 tsp, cumin powder: half a tsp, cumin granules: 1 tsp, Chili noodles. Turn to medium heat and cook for about 15 minutes, take out the cooled water, then control to dry, and cut it into small pieces with a knife

to make a sauce: add 2 tablespoons of garlic hot sauce and 1 tablespoon of oyster sauce

1 tablespoon of soy sauce, 1 tablespoon of sugar, half a tablespoon of Chili noodles

1 tablespoon of cumin powder, 1 tablespoon of cumin granules, 1 tablespoon of cooked white sesame seeds, 1. Add the drained chicken neck and fry on low heat until both sides are golden

Pour in the prepared sauce and stir-fry until it is thick to collect the juice.

Precautions:

Cook the chicken neck thoroughly when cooking, so that you can have the feeling of "boneless" when eating;

If you like spicy food, you can increase the amount of Chili noodles.

Pay attention to control the dryness when frying the chicken neck, or the oil will jump when frying;