We should take a shrimp in the hand, we rushed to the shrimp brain down to the number of three sections, we will be the third section of the head of the shrimp to the hand to gently peeled off, in that case, the head of the shrimp was separated from the center into two separate parts. We put the shrimp tail end of this section of the shrimp head with hands pinched tightly, and then we only need to gently pull, we can give this part of the head of the shrimp to be extracted from the body of the shrimp, so that we are almost done. In the same way, we will remove the top of the head of the shrimp and extract the front part of the head from the shrimp. That's it, you don't need to do it the same way as before, you can bag a shrimp in just a few seconds, is it quick. Pick a large lobster that you see fits the eye. There's no mistaking it, it could be you! Squeeze it tight! Peel the shell from the top of the head of the large lobster counting down to the second or third section. I stubbornly chose to forgo the third section and stayed put.

Peel gradually from the third section upwards, carefully peeling first to the top of the head of the big lobster. Subsequently, the editor will temporarily put him to a sudden stop. Shrimp brain side continuous, peel down not with the hand. Turn the large lobster in an orientation with the small tail upwards. Starting gradually from the fourth section, peel down again to the small tail. At a later stage, the two remaining parts of the small tail that I can't name, pull them out immediately! Remove the top of the head of the river shrimp, use scissors to cut the belly of the shrimp head until the tail end to cut the head and tail end of the shrimp head and tail end of the connection in the location of the cut on the cut, cut the head of the shrimp head each other connected to the tail end of the area, resulting in the abdomen from top to bottom and its tail end of the three lines, grasping the small tail with the head of the shrimp, the shrimp will be able to instantly peeled off with ease. First, look for the third connection point counting down from the shrimp's brain, which is equivalent to the snake's seven inches, and peel him off.

One hand grasps the shrimp brain, one hand grasps the lobster tail, with a strong tug, it is very easy and pleasant to peel the shrimp's lower body head. The shrimp on the two sections of the shrimp head peeled off, so that fresh shrimp will be intact peeled out. Attention, in so peeling shrimp, must not directly get rid of the shrimp brain, to the last and then go to the head, so that it is good to peel. Fresh shrimp to buy back, not cooked before how to quickly shell. Fresh shrimp shelling will always be more meat continuous not very good shelling, I usually put the shrimp directly in the freezer layer, similar to more than 1 hour can be taken out, due to the head of the shrimp after freezing is very easy to get rid of the shell, the shrimp line can be cut with scissors shrimp tail end, the wooden stick from the back of the shrimp over the pick down but also the shrimp line picked out. Bright shrimp have to say with a knife back back cut to remove the tendons inside, and pull the shell off on it.

If the crayfish must pull the page in the middle of its small tail to pull off the tendons and subsequently cut with scissors, and then pull off the armor on the head, get rid of its gills and then cut off its mouth can be. Everyone directly put the shrimp, in the freezer, so that it freezes for 30 minutes, note that the time is not too long, not too short, half an hour. Time is up, take out the shrimp, now shrimp does not have much transformation, not easy to harden, and will not affect the taste, first remove the shrimp brain, pinch the shrimp brain, up and down to twist a twist, shrimp brain on the removal, and internal organs and shrimp line together with the cleaning out, very clean. One hand pinched lobster tail, one hand dragged the shrimp body, pinched lobster tail hand forward change, the inside of the shrimp will automatically come out, take down the English shrimp and fast and detailed, skillful words a second one.