2. Gala fruit, also known as curry fruit, is a kind of apple, which is native to New Zealand and is made by crossing an orange apple with Marshal.
3. Originated in New Zealand, it is a cross between an orange apple and Marshal. Because of its large size, brilliant red color, crispy meat, sweet and sour taste, good storage and transportation resistance and outstanding quality, it has gradually replaced Marshal, Golden Crown and Jonah Gold series varieties after being introduced into China, and gradually developed into the main variety of early-maturing apples in China. In Shaanxi, Dali Gala has the largest cultivation area and the most varieties, and is the earliest and most famous. Later, Royal Gala and Pacific Gala were introduced, and new varieties of Yanga 1 and No.2 were bred in Yantai area, and the fruit was bigger and redder than the original one.
4. Gala is a series of varieties, also called strain on fruit trees, like Fuji strain. Generally, it ripens in Jiaodong from the end of August to the beginning of September, and the fruit juice is rich, sweet and sour. The fruit is medium-large, with single fruit weight180-200g, short conical shape and golden yellow fruit surface. The male mask has a light blush with red intermittent wide stripes, and the fruit shape is correct and beautiful. The top of the fruit has five edges, the fruit stalk is slender, and the peel is thin and shiny. The flesh is light yellow, dense, crisp, juicy, sweet and slightly sour, which is very palatable. Excellent quality and storage resistance.