1. To clean scallops, first soak them in water and add a little salt to make them spit out impurities.

2. Wash scallops after soaking, open scallops with a knife, remove the meat, and wash off the viscera and sediment on the meat. You can sprinkle a proper amount of salt on the scallop meat and soak it for 1 minutes, which will make it cleaner. Finally, soak it and rinse it repeatedly.