Preparation materials: yam, apple glutinous rice flour, milk and white sesame seeds.

1, prepare the ingredients needed,

2. Clean the dirt on the skin of Chinese yam, peel off the skin and cut it into thin slices with a knife.

3. Put it into a container and steam it in a pot for 15 minutes.

4. Take the steamed yam out and put it in a plate, then add the white sugar while it is hot, which can help accelerate the melting of the white sugar. Squeeze it with a metal fork and press it into a delicate and soft yam paste, pour in 30g pure milk and stir it evenly, and dilute the thick yam paste for adding glutinous rice flour later.

5. Next, deal with the apples, clean the stains on the skin of the apples and rub them into shredded apples with a brush.

6. Add the rubbed shredded apple and glutinous rice flour into the yam mud, and stir all the ingredients evenly with chopsticks. Stir the dryness and wetness of the yam apple mud until the chopsticks can't stir.

7. Anyone who has made glutinous rice balls knows how sticky glutinous rice flour is. Many people make this soft cake by hand, and they don't like to stick it all over their hands. Lazy people use lazy methods, cut a piece of plastic wrap larger than their palms, brush a layer of edible oil, put a ball of apple yam mud in their palms, and press it into a round pancake through the plastic wrap. Because it is separated by the plastic wrap, it won't stick their hands at all.

8. Put the pressed apple yam small round cake into the dish of white sesame seeds, pick up a corner by hand and stick a layer of white sesame seeds on the front and back of the cake, because the sesame seeds on the surface first come into contact with hot oil when baking the cake, and the baked small cake has a crisp and fragrant skin, a soft and sweet core and a very layered taste.

9. Brush a thin layer of peanut oil on a flat-bottomed non-stick pan. The small hot pan has a slight burning sensation to the palm. Stick the pressed apple yam soft cakes with white sesame seeds in turn and put them evenly at the bottom of the pan. An ordinary pan can put four cookies at a time. Fry the apple yam soft cake with low fire until it is golden on both sides. When heated and cooked, the glutinous rice flour will become slightly transparent and taste softer.

10, finished product picture.