The most terrible thing about meat is the unique fishy smell of pork, so besides making meat soft and tender, removing fishy smell is my main purpose.

Pickling methods are similar, such as soy sauce, rice wine, pepper and so on. Don't just put starch in the fried meat! Add a little "it" when curing, the meat is fresh and tender, and it is not easy to stick to the pot.

In order to make the meat tender, some people use egg liquid and corn flour.

In fact, cooking food, mastering the truth, will not be too outrageous.

(1) cleanliness (2) positioning of main seasonings (3) cooking skills.

(1) Cleanliness is very important. If a woman's face is not washed first, she will start to make up. Does this makeup look good? Can it last?

Wash the pork with water and tidy up the meat. If you want to make pork belly, cut it into five alternating strips. If you want to make pork tenderloin, cut it with lean meat and marinate a pork chop with bones.

Cleaning is the main key to remove the fishy smell. Of course, what is more important is whether the raw materials are fresh.

(2) Orientation of main seasoning: My dish is steamed meat in drum sauce, and other seasonings such as miso or red yeast can also be used, such as Japanese ginger juice and Korean hot sauce, and of course traditional bean paste can also be used.

Cured meat ingredients:

1 douchi

2 a little soy sauce

Three white peppers

4 sugar

5 rice wine

6 protein

7 garlic

Bacon was chosen to make it absorb those protein and rice wine ... and become fat and super invincible and lovely.

It is recommended to marinate it for at least 20min minutes after it has been left for an afternoon (it is customary to prepare supper at noon).

(3) Cooking technology

It's simply steamed. If you want to fry, you can finally wrap it in flour, and if you want to stew, you can put it in sugar.

Cut sweet potato+braised pork (the meat is on it, and the gravy is left to make the sweet potato super delicious).

Datong rice cooker, it takes about 45 minutes for two cups of water in the outer pot.

Burn onion oil and pour it on (this action feels very troublesome, and you have to wash the pot again, but it really adds a lot of color).

When I cook steamed meat with drum juice, the key point is that the meat should be tender and smooth, and other cooking methods are relatively simple.