How to make braised beef delicious and tender:

Main ingredient: 1800 grams of beef.

Accessories: 2 tomatoes, beef stew packet 1, grass nuts, cinnamon 1 small section, 15 grams of rock sugar, 15 grams of salt, 5 teaspoons of red soy sauce, 3 slices of Angelica dahurica, 2 dried chili peppers, 5 slices of coriander, cloves 3, onion, ginger, 15 grams of cumin 5 grams of star anise, pepper 5 grams of granules, 2 teaspoons of cooking wine, 2 teaspoons of Pixian soybean paste.

Steps:

1, first prepare the seasoning.

2, tomatoes cleaned and cut into large pieces, green onion cut into large pieces, ginger cut into large pieces, fruits of the grass with a knife pat loose.

3, fine seasoning into the package.

4, beef cut four or five centimeters square large pieces.

5, cooking pot into a sufficient amount of water, cut into the beef pieces to boil and skimmed foam.

6, blanched beef out, rinse with warm water to stick in the beef on the foam.

7, put a little oil in the pan, put two teaspoons of Pixian Douban sauce fried red oil, add sesame leaves, rock sugar, grass jelly, chili peppers, green onions, ginger, cinnamon and other seasonings fried incense.

8, stir fry seasoning into the blanched beef stir fry on low heat.

9, cook 2 teaspoons of cooking wine, 5 teaspoons of soy sauce stir fry evenly until the beef color.

10: Add hot water and stir-fry the beef.

11: Pour the soup and beef into the cooking pot and add the beef stew packet.

12: Add tomatoes.

13, cover the lid and boil over high heat to low heat stew.

14, stew to about 1 hour, add the right amount of salt, continue to stew for about 1 hour until the beef is soft and rotten can be.

15, stew an hour can be out of the pot.