Stewed shrimp is a kind of food with shrimp as the main ingredient, and it is delicious. It has many functions such as tonifying kidney and strengthening yang, relieving lactation and resisting toxins, nourishing blood and solidifying essence, removing blood stasis and detoxifying, replenishing qi and nourishing yang, dredging collaterals and relieving pain, appetizing and reducing phlegm.

This is how it tastes:

Main ingredients: 300 grams of shrimp. ? Accessories: scallions, ginger slices. ? Seasonings: Appropriate amounts of cooking wine, salt, salad dressing, mustard sauce, and rice vinegar.

Method 1

1. Wash the shrimps with salt water, remove the mud intestines, and place them on a plate;

2. Add onion, ginger, salt, and a drop of cooking wine, Cover with microwaveable film and cook over high heat for 4 minutes until cooked, then serve with salad dressing, mustard sauce or rice vinegar.

Method 2

1. Wash the shrimps with salt water;

2. Put the shrimps in a dish, cover with chopped green onion and ginger slices, and add cooking wine;

3. Put it into a pot with boiling water and steam it for 5 minutes.