Hello everyone, I don’t know if you have cooked rice in the previous pot. It is very troublesome, so I have cooked it. There were no electric rice cookers at that time. To cook rice, you could only use the old cooking pot. Put the rice in the pot and cook it. When all the rice was boiled and bloomed, you would pick it up and put it in the pot. Steam in steamer. The rice cooked this way is also more delicious, but the heat must be controlled well, otherwise it will burn easily.

Of course, now we don’t need to cook like this anymore, because with the existence of electric rice cookers, cooking rice is a matter of minutes. However, even with a rice cooker, many people still don't know how to cook. They either add too much or too little water, and the cooked rice is either undercooked or too watery. Since there are so many people who don’t know how to cook, the editor will talk about the 5 steps of cooking rice today. As long as you learn it, the rice will be soft, plump and delicious.

Step 1: Don’t wash the rice too much

Many people take the matter of washing rice very seriously and clean the rice vigorously without leaving even a trace of impurities. This is not acceptable. , after all, the nutrients on the surface of rice are much more than impurities. Washing it too clean is not worth the gain, so washing it once or twice is enough.

Step 2: Soak the rice before cooking

After the rice is washed, we add an appropriate amount of water to the rice, and then set it aside to soak for about half an hour. , the inside of the rice will slowly seep into the water, and when it is cooked later, the rice will be heated and cooked from the inside and outside at the same time, making the cooking twice the result with half the effort, and there will be no uncooked phenomenon.

Step 3: The ratio of water to rice is about 1.5:1

After the soaking time is up, pour out the excess water, leaving the ratio of water to rice at about 1.5:1 (Of course, if you really can’t grasp the proportions, just use the finger measurement method).

Step 4: Add some balsamic vinegar

Before pressing the cooking button, add a few drops of balsamic vinegar to the rice. Do not add too much, just a few drops will be enough. It makes the cooked rice more fragrant and extends the storage time of the rice.

Step 5: Add some sesame oil

After the rice is cooked, add some sesame oil to it, and then fluff the rice. This way, the rice will be more fragrant and soft, and it will dissipate heat faster. , the taste is very good.