The pink barreled turkey noodles are boiled in a pot of water, the water level can soak the bread, and then heated to boiling. You can take the turkey noodle out of the small pot for instant noodles, separate the noodle cake from the sauce, boil the water, put the turkey noodle cake in the pot and cook it for about five minutes. When the noodle cake is cooked, pour the water out of the pot, leaving only the turkey noodle, take out the pink bucket, take out the spicy bag of the turkey noodle, open the package and pour it into the turkey.