Main ingredients:

Two pounds of shrimp

One pound of beef

Half a pound of chicken

One carrot

One piece of corn

One handful of lettuce

One handful of mushrooms

Only two pounds of Japanese tofu

One half a pound of beef meatballs

One half a pound of pork meatballs

One half a pound of chicken wing

Six thinly sliced beef, marinated in oil and potato starch for half an hour

1. Beef cut into thin slices, add oil and potato starch and marinate for half an hour

2. Chicken washed, carrots and corn cut into chunks, add water and all put the pressure cooker to cook

3. Boil on high heat

4. Boil and adjust to medium heat, cook for fifteen minutes (which is the base of the soup of the hotpot)

5. Beef meatballs and pork meatballs were cleaned

6. lettuce enoki mushrooms cleaned

7. Luo shrimp cleaned

8. Boil a pot of water, add a few bottles of ginger, add a little salt and boil

9. water boiled, put the shrimp all the way down

10. boiled sheng pick up

11. this is the bottom of the pot

12. this is the cooked spicy chicken wings, is considered an appetizer

13. Three kinds of toppings, one is sacha with soy sauce; one is sacha soy sauce with small chili; one is garlic oil with soy sauce

14. Hot pot to start eating