1, red bean filling: red beans washed, soaked in a pot one night in advance; add the right amount of water to simmer red beans, to skin broken as appropriate; cooled and water poured into the blender (too little water machine can not be turned), into a puree; non-stick pan pour a small amount of oil, heating sugar until it becomes a brownish yellow color; pour into the red bean puree, stirring constantly with a spoon, this step is mainly to make the red bean puree color is better to look at; Add a small amount of salt, and wait for the red bean puree to become lumpy, turn off the heat and serve.

2, pie crust: in the basin pour milk, powdered sugar, salad oil and mix well; pour glutinous rice flour, sticky rice flour, clarified flour. Stir well to become a thin batter; mix the thin batter after sieving and let stand for 30 minutes, then into the steamer, high heat steaming for 15-20 minutes; and then the steamed batter with a spoon or chopsticks vigorously stirred until smooth. Allow it to cool down, it is icy skin.

3. After the ice skin cools, divide the ice skin into 35g pieces and the filling into 15g pieces. Take care to pat some cake flour (cooked glutinous rice flour) on your hand to prevent sticking, then put the ice skin in the palm of your hand and flatten it, put in a piece of filling, wrap the filling with the ice skin and slowly push it upward until the lotus seed paste filling is completely wrapped and closed (similar to wrapping soup dumplings).

4. Sprinkle some cake flour in the mooncake mold, so that the cake flour sticks evenly to the mold wall, which makes it easy to take off the mold. Then put the wrapped mooncake dough into the mold, pay attention to the depth of the mold can be controlled, so that the dough just and the mold edge of the flush, with the palm of your hand gently compacted. Press the mold down firmly, and then pour it out, the mooncake is ready. Put the mooncakes into the refrigerator for a few minutes to make them more delicious!

5. Ingredients: 500g of red beans, 25g of glutinous rice flour, 20g of sticky rice flour, 10g of clarified flour (wheat starch), 95g of milk, 25g of powdered sugar, 10ml of salad oil - can be made into 5 50g mooncakes.